Filet Mignon....

Tried a new recipe tonight, but did not fair well. (To much Balsamic Vinigar)

Here's the recipe if you want to give it a go:

Filet Mignon with Rich Balsamic Glaze

2 (4 ounce) filet mignon steaks

1/2 teaspoon freshly ground black pepper to taste

salt to taste

1/4 cup balsamic vinegar

1/4 cup dry red wine

Directions

1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.